Product Description

Regulate blood fat level, lower cholesterol level and prevent cardiovascular and cerebrovascular diseases

 The fish obtain omega*3 PUFAs by eating plankton, which in turn contain more omega*3 PUFAs the colder the seawater (cold water fish also have a higher fat content). Cold-water fish such as salmon, tuna and mackerel have the highest levels of omega*3 PUFAs. Farmed fish fed commercial fish food contain lower levels of omega*3 PUFAs. Fish oils are best derived from fish found in the Northern Atlantic and South East Pacific oceans, where the risk of pollution is low. All fish oils should be carefully screened to ensure that there is no contamination by heavy metals, pesticides or industrial toxins such as dioxins.

 Nutritional Components:

 Product Features

1. A kind of nutritional food extracted from high-quality deep-sea fish such as salmon and codfish for North America.
2. Rich in EPA and DHA.

 Nutritional Effects

1. Activate brain cells; prevent senile dementia and senile memory loss.
2. Improve eyesight, delay eyesight degeneration and prevent presbyopia.
3. Regulate blood fat level, lower blood cholesterol level and protect cardiovascular and cerebro-vascular health and kidney functions.
4. Resist platelet accumulation, lower clotting of blood, resist thrombus, and improve insufficient blood supply, dizziness and headache.